Hows your week been going ??? I've just realised that I have soo and I do mean that to blog about I've just gotten so behind with everything!
So away we go ..
This pie is super easy and yummy ! I'm a big fan of custard it's just so yummy and goes with so so many thing!
Edie thought that it was a bit of alright and wanted to get into the picture as well... and I wouldn't blame her I mean who could say no to creamy custard in a crunchy biscuit base !
1 packet scotch fingers or such biscuits, processed into fine crumbs
about 160g butter, Melted
2 heaped tbs Custard powder
2tsp caster sugar
a splash of vanilla
500ml milk of any kind( I use half cows and half soy milk)
1: Combine the melted butter and the biscuit crumbs until they hold together, then press the mixture into a lowish pie dish any size I recon mine would of been about 12 inch..
Now put you pie case into the fridge until you need it.
make a paste with the sugar , vanilla , custard powder and a little milk in a medium saucepan. Then add the rest of the milk heat the milk to a medium heat stirring until thicken.
Now pour into the biscuit case and put aside to set.
Now top with fresh nutmeg and Eat up !!!